Recommended
Warm, toasty, nutty, a bit like barley. The umami is great. It has a seaweedy, fishy flavor to it as well. It reminds me of genmaicha, but better and roasty.
Flavors: Roast Nuts, Roasted Barley, Seaweed, Umami
Preparation
195 °F / 90 °C
2 min, 0 sec
4 g
7 OZ / 200 ML
