Opening the bag, it has a very toasty, popcorny scent. Once I brewed it (2.5 grams, since the gram amount below rounds down to 2) , it had a slightly fishy and toasty aroma. The taste was similar, but milder, and more floral in the aftertaste. I’m thinking about increasing the amount for the next time. I also tried resteeping at near boiling water, for five minutes, and got the same taste and aroma.
Flavors: Fish Broth, Floral, Nutty, Rice, Toasted
Preparation
Comments
You might want to try this. Take 7 or 8 grams of the tea. Use 200 mL of water at 176 roughly. Steep for just one minute. You can do multiple steepinss if you like. I do shot glasses of genmaicha, and I find it is easier to drink in small amounts.
Thanks, I’ll try that next time. Sounds excellent!
You might want to try this. Take 7 or 8 grams of the tea. Use 200 mL of water at 176 roughly. Steep for just one minute. You can do multiple steepinss if you like. I do shot glasses of genmaicha, and I find it is easier to drink in small amounts.
Thanks, I’ll try that next time. Sounds excellent!