Refreshing Japanese green tea with a grassy and sweet note
grassy, tomato, subtle sweet, umami

Shizuoka, Japan

No. Infusions 4
Amount (tsp. / ml) 1 ½ / 250
Temperature 60-70 °C

Each of these pine-green leaves captures a full-bodied palate of fresh flavors, making it the perfect sencha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connaisseurs and green tea novices alike.

Named after the Japanese god of wealth and prosperity, this excellent green tea from Japan’s renowned Uji region is the perfect match for those seeking a high-quality sencha for every day without having to raid their college funds. The equably shaped, medium-length leaves produce an astonishingly full-bodied liquor with subtle notes of nori seaweed – a mark of any good sencha. Bright, green, and shot through with fine, pine-green leaf particles, Daikoku is sure to delight with its hint of sweetness and delicate astringency. A treasure chest of flavors, the cup even yields surprising notes of rich tomato when brewed at lower temperatures.

NOTES
grassy, tomato, subtle sweet, umami
INGREDIENTS
Pure green tea
CERTIFICATION
Organic Bio

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