I didn’t fall in love with this tea immediately… but then again, the teas that I have to get to know in order to love always end up being my favorites. Oolong tea is my bag, particularly because there’s always something new to experience with each steep. This is especially true for Wuyi Dark Roast. I’d say my favorite infusion is the third. Dark and sweet all at once.
Preparation
Boiling
0 min, 45 sec
