I brewed this tea as I normally do with senchas, 160 for 45", 15" in a kyusu. The body was full. The tea tasted sweet and vegetal. There was also something about it that reminded my of sipping on sake. I highly recommend this tea but don’t hold onto it. It degrades fast.
160 °F / 71 °C 0 min, 45 sec 10 g 11 OZ / 325 ML