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I tried this with the blender’s recommended recipe for “sick tea” once. It involve steeping the tea in hot milk and stirring in a little bit of butter. This is just a really comforting cup of tea for cold, rainy or snowy mornings or if you need something really mellow.

Flavors: Bergamot, Caramel

Preparation
Boiling 4 min, 15 sec 8 OZ / 236 ML

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