The aromatic bright green leaves of this uniquely processed oolong tea create a fine golden brew with a creamy aroma, surprising light milk flavor and a round finish. The name of this tea comes from the delicate milk scent of the tea which is brought on by a sudden change of weather during the harvest. In spite of its name, this tea contains no milk or dairy flavoring or additives.

This Milk Oolong tea is a Taiwan tea plant cultivar grown in Northern Thailand at the Suwirun Estate for over 30 years and certified by the Organic Thailand program. Our team travels to this tea estate annually to review the growing and processing of their specialty oolong teas. The majority of the exported tea of the Suwirun Estate is sent to Japan, France, Spain and England and it is rarely available here in the United States.

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