96
drank Anji Bai Cha by Nannuoshan
6 tasting notes

It has an intense smell even from the first seconds of infusion.
I like the fine taste of fresh green tea, that reminds me scents of fruit and a little bit of nuts. When I drink it, it seems to me that it is fresh-picked.
It is very good, I would dare to say that It is a tea appropriated to meditation.

As the Long Jing and all the other teas that I consume, I use to infuse it 3 times as in the gong fu cha method:
1°) 85° – 1min
2°) 83° – 2min
3°) 83° – 3min
I can only say that it was definitely not bitter in each one infusion but it was always more tempting and palatable.
Thank you Nannuoshan!

Flavors: Fruity, Grass, Tea

Preparation
3 g 5 OZ / 150 ML

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