We brought two teas to Easter brunch this morning, both iced: This one and Apricot from Harney & Sons. We sweetened the Apricot one and did not sweeten this one.
When I originally bought this tea blend it was be drink it iced. I’ve had it a few times hot since then and I definitely think it shines best as an unsweetened iced tea. It was popular at the brunch, though not as popular are the Apricot.
The flavor is a great blend of sweet and tart flavors that blend nicely and don’t feel sour or overwhelming. This remains a favorite in the iced tea category.