Few things can pull off sweet and savory quite like coconut. And few teas can play with other flavors quite as seamlessly as a classic Ceylon. In one cup, you’ll get the dense, creamy texture of fresh coconut with the balanced brightness and tang of Ceylon black tea. This Coconut blend showcases a perfectly sweet, warm and aroma, as well as a soft finish. Such a well-blended flavor, it’s like they never existed without each other.

The coconut (Cocos nucifera) provides a high-calorie food in its sweet nutty white inner fruit, potable water from its hydrating natural liquid, fiber that can be spun into rope, and a hard shell that can turn into charcoal for fuel. Scientists using DNA discovered two distinct varietals: niu kafa, triangular and oblong with a large fibrous husk, and niu vai, a round form containing abundant sweet coconut “water” when unripe. They’re found in the Pacific Ocean and Indian Ocean countries proving to scientists that the coconut is a record of voyages of exploration, trade, colonization, and human cultivation.

Black Tea | High caffeine | Steep at 212° for 3 minutes.

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