This black tea differs from other chai types in that it has a bit more of a fruity profile to it. Despite the unusual notes from the rose and safflower, the tea still makes a great latte with steamed milk and a touch of sugar. The black pepper is hardly noticeable at all, giving the tea an overall subtle taste. Highly aromatic.
Preparation
205 °F / 96 °C
4 min, 0 sec
