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Sometimes I lead with the negatives. Maybe that’s a fault, but instead I’d like to think it prepares the taster for the experience, letting them look past the bad to the delightful. In that spirit, the bags smell like stale herbs and there’s no individual wrapping. As someone that likes to sniff teabags as well as someone who appreciates freshness in something portable like an individual tea bag, it’s hard for me to look past those petty things.

The brewed mate itself is tasty, especially with a little sweetener. The carob is subtle and the yerba mate provides littles more than body, so one is left mostly with peppermint, but if you enjoy peppermint tea, I could easily see this becoming a daily staple. If you’re more interested in the mocha, I’d look elsewhere.

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Craig Houghton studied creative writing at Southern Connecticut State University. He enjoys painting, drawing, old cameras, and gardening. He lives in Connecticut with his adoring wife and their heterochromic dog.

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http://www.leversandpulleys.com

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