This Bi Lo Chun treated me fairly well, yielding about three to four consistent brews in my gaiwan. It was a fair bit too astringent for me, but that’s my usual experience with this variety of tea. The flavor was excellent thou, with a mellow citrusy base with floral hints that brings honeysuckle and phlox to mind. I can definitely say this quenched my craving for a Bi Lo Chun, this being a solid representation.
Preparation
180 °F / 82 °C
