89

Second review having prepared it in a Zisha pot now. I smell vanilla and later ginger. The taste is still very tangerine / mandarin like, without me even remembering that I called it that way before. Good sign! I like the contrasting light infusion for a dark Oolong like this.

Read the whole thing on my blog:
http://chazichaxi.blogspot.de/2016/02/tea-tasting-fenghuang-dan-cong.html

Flavors: Apricot, Fruity, Ginger, Orange, Sweet, Vanilla

Preparation
205 °F / 96 °C 0 min, 30 sec 4 tsp 3 OZ / 100 ML

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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

instagram: @leonardoziecaprio

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Kiel, Germany

Website

http://chazichaxi.blogspot.de/

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