Recommended
A fresh herbal Oolong with a nice green liquor. The leaves were obciously perfectly handled in production, super intact, attached to the stems and evenly oxidized (not very much though). I found a maybe confusing banana aroma on the dry leaves. The brew tastes like vegetables, herbal but not grassy, I got orange juice and a bit of sesame in the end.
Read the whole thing and look at some pictures on my blog:
http://chazichaxi.blogspot.de/2016/02/tea-tasting-spring-2014-jinxuan-oolong.html
Flavors: Orange, Vegetables
Preparation
205 °F / 96 °C
0 min, 45 sec
2 tsp
3 OZ / 100 ML
