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Dong Ding Oolong from Fenghuang, Nantou is a medium oxidized and heavy roasted tea. Typically for Dong Ding, it is intensely sweet, like syrup, combined with roasted flavours. This one further gives hints of clove and a slight vanilla astringency. On the downside, it felt like not as many infusions were possible as I expected.

Flavors: Clove, Maple Syrup, Roasted, Sweet, Vanilla

Preparation
205 °F / 96 °C 0 min, 45 sec 1 tsp 3 OZ / 100 ML

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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

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