Recommended
Dong Ding Oolong from Fenghuang, Nantou is a medium oxidized and heavy roasted tea. Typically for Dong Ding, it is intensely sweet, like syrup, combined with roasted flavours. This one further gives hints of clove and a slight vanilla astringency. On the downside, it felt like not as many infusions were possible as I expected.
Flavors: Clove, Maple Syrup, Roasted, Sweet, Vanilla
Preparation
205 °F / 96 °C
0 min, 45 sec
1 tsp
3 OZ / 100 ML