Not much of a pu-erh drinker, really, but trying to learn more. This is only the second real pu-erh that I’ve owned (the last one being a Grand Shou, I think from McNabs). This one seems surprisingly light and creamy, very low on tanins – a nice taste, though I think perhaps I’d prefer something more robust. Wildly dark liquor, though.
Preparation
205 °F / 96 °C
1 min, 30 sec
