I have an enduring fondness for Wuyis in general, and Red Blossom’s heritage roasting is fantastic. That said, I think I have a slight preference for the Heritage Grand Scarlet over the Tie Luo Han, as this seemed to lack a certain richness. Perhaps it was just this steeping; I’ll try more leaves next time.
Preparation
195 °F / 90 °C
3 min, 0 sec