Of the several chai teas sold by Tealuxe, this is probably my favorite, but that’s not the ringing endorsement you might think. I like my chai punchy, and though this one was balanced beautifully, and definitely had a cardamon top note, it left me feeling a bit flat. Honestly, it reminded me of Oregon Chai without the extra hit of vanilla.
It bears a long steep and comes out with more up front spiciness without getting bitter. But it doesn’t do well for a second steep in that case.
Preparation
200 °F / 93 °C
3 min, 30 sec
