I have guests who love this, and I bought it on a recommendation, but I won’t be repeating it. I love a strong cup of tea, but this is just bitter in the extreme. It looked like a bag full of leavings (I’ve yet to see the full leaf version I’ve heard about). It brews in a snap, I’ll give it that, but as has already been noted, it goes from full to bitter far too quickly. Too much up front tannin, strips my mouth, even with milk. I’ve tried lower water temperatures, filtered water, etc… but I just can’t make a cup that achieves the aura this tea seems to possess.
Preparation
180 °F / 82 °C
2 min, 0 sec
