I was pleasantly surprised by this tea. As another taster noted, it’s a great balance between cost and quality. It tolerates accidental overbrewing quite nicely, so I frequently choose it when brewing while getting ready for work (when I’m easily distracted and forget to push the plunger in time!). Similar to an English Breakfast but without some of the woody, forward notes. Gentler tannins. Great with a bit of milk and sugar, and quite amenable to a second brew off the leaves.
Preparation
190 °F / 87 °C
3 min, 0 sec
