75

Quite a surprising tea! I didn’t expect anything in particular since I haven’t got an extensive experience of white tea and it has been a rocky journey. The colourful and widespread dry leaves tingled my nose with fruity hints of a backgarden, but I wasn’t fond of their overripe – flirting with moulden – character when steeped. Happily, the infusion smelled of cooked pear (almost a pie!) and yielded a delightfum note of mirabel on the tongue. With an ever so slight bitterness that highlights its sweet beginnings, this tea stimulates the entire mouth and ends in a long and fresh aftertaste. A sweet note of each remains once cooled.
Although quite pleasing, this is the kind of aromas that I would expect from an oolong, whereas I go for white when I need something light and flowery ; I know this sounds narrow-minded, but my point is that I’m not sure when I would drink this crossover tea.

Flavors: Fruit Punch, Peach, Pear

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 7 OZ / 200 ML

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Bio

Hi, I am a tea lover since always and a tea professional since 2012.
I drink any colour of tea, scented or not, although I still can’t get used to smoked tea. I am also curious about the history and economy of tea around the word.
I currently work for Dammann Frères as a salesperson, but my views do not reflect that of my company. I intend to start a workshop/training activity around tea this fall (more details to come!).
Thanks for reading :)

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Paris, France

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