50
drank Maghreb Mint by Rishi Tea
31 tasting notes

This overbrews in a heartbeat… and since I overbrew things at the drop of a hat… not a good combo. Decently spicey+minty if you brew it right, but I’d rather go straight chai for spice or straight mint if I’m in the mood.

Preparation
200 °F / 93 °C 5 min, 0 sec

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San Jose, CA

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