This tea has an extremely inviting caramel aroma. Once brewed, it tastes a little caramel-y and smoky with slight sweet undertones. I may have oversteeped it, since I detected some bitter notes occasionally. Good with milk and honey. After brewing, I noticed that there were these little balls mixed in with the leaves, and discovered that they were tiny little pieces of caramel candy – delightful!
Preparation
5 min, 0 sec
