74

i bought this because i’m a sucker for something with peppercorns and i liked that this was just an interesting chai. tastes better with a longer steep (4 mins at 205* for this batch but i’ll do it for 5 minutes next time and it’s possible even longer will be better). delicious with milk and sugar!

Flavors: Cinnamon, Peppercorn

Preparation
205 °F / 96 °C 4 min, 0 sec 5 tsp 34 OZ / 1000 ML

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