85

Brewed in a gaiwan,

Fresh green latte aroma. The gaiwan lid is milky and grassy. Silky smooth to start, transitions nicely into a bittersweet liquor. I, being such a huge fan of matcha latte, find this to be a very unique and exciting tea. Not like most of the teas I have tried, it has a special aroma and texture that fills and coats my pallet.

I seriously enjoyed this tea for what it is. My taste may be a little less selective for these types of teas, but either way it was enjoyable to say the least.

Preparation
Boiling

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I like sheng cha. It’s good. I’m not.

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New Jersey

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