I love this tea. It tastes like all the best parts of Marzipan to me, without being cloyingly sweet. I drink it with just a tiny trace of milk, and brew it slightly stronger than recommended. Do not underbrew, or you will be sad.
Sadly, the leaves do not rebrew to anything like the strength of the first brew, so I often have to adulterate them with a bit of assam to make a second pot. Still worth it.