94 Tasting Notes


I adore this tea. I buy a bulk bag of it every October or so, when it comes back into stock, and drink it through the year. It’s got lovely spicy notes in it plus juniper, which I adore and haven’t found in many teas.

Flavors: Spices

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drank Tavern Brawl by D & Tea
94 tasting notes

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drank Tavern Brawl by D & Tea
94 tasting notes

This tea would be absolutely perfect for me…if it didn’t have that honeybush note in it. Blah. I have become increasingly sensitive to the flavors of honeybush and rooibus over the years, and I don’t like them. This is extremely annoying because they otherwise ruin what would be lovely cups of tea for me.

I can definitely taste the cocoa and coconut in here, and the vanilla is there in the nose. I think for my next attempt on this one, I may mix it 70%-30% with some Upton Tea puerh, to see if I can knock the honeybush down a bit and punch up the proper tea flavor.

I would totally recommend this tea – if you like honeybush. If it’s not your jam, then be warned that there are Honeybush Kobolds lurking in this tea.

ETA: Nope, the Puerh overwhelms the cocoa and coconut more than I want. Hm. I wonder if Assam would work. (I’m not looking to put herbal supplements in my tea at this time, I drink enough tea that I would worry about overdosing.)

Flavors: Cocoa, Coconut, Vanilla

Sierge Krьstъ

try gotu kola to neutralise taste as well slowly boil from cold

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Oo, this one is definitely different from my usual tea type. I’m going to have to have it more than once.

The first thing that hits me is the pine smoke smell – which is one that I’m very fond of, but not at all used to having in my tea. The anise and chocolate almost disappear underneath it while the tea is still very hot, but once it’s cooled a bit, they sneak out in the aftertaste quite nicely.

This tea definitely needs a few minutes to settle after it’s brewed; the flavors blend more, and the smoke settles down to an astringent sort of flavor that is quite strong but not overpowering.

I’m certainly not sorry I got it, though I’m not sure if it’s a regular keeper for me. (I have a couple of friends who are very fond of smoked teas and I want to see what they think of it.) I can see why it got the name it did – this tea is the sort one would be drinking next to a fireplace on a cold rainy night when the power’s gone out. It’s the right sort of flavor for that. (Not for a sunny morning in April when the cherry blossoms are going gangbusters outside my window so much. But that’s all right – I have a functional imagination.)

If you don’t like smoke, this is definitely not a good tea for you. Otherwise, I quite like it for what it is.

Flavors: Smoke


On a second brewing, I believe I can conclusively say that this tea is not intended for me except on the aforementioned “stormy evening with a fire,” but it’s still definitely itself, aromatic and smokey.

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drank Starry Night by Tea & Absinthe
94 tasting notes

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drank Hot-Headed by Friday Afternoon
94 tasting notes

The oolong in this tea is roasted, which is what first jumped out at me. I could smell (and taste) a very strong smokey overtone which drowned out most of the other flavors until the tea cooled off quite a bit. The ginger was definitely there as well, but I didn’t smell – or taste – and of the other notes that are listed in the tea’s description, probably because the smoke was overpowering them for me.

I don’t think this is one I will go looking for again; it would seem roasted oolong is not my thing. Not sorry for trying it though.

Flavors: Smoke

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I’m going to try this tea once more – I got a tasting packet, and it’s possible I just wasn’t in the right mood for it, or I oversteeped, or something, but it really didn’t do it for me the first time. I was looking for a rose tea with some cardamom to it. What I tasted was some cardamom with some tea around the edges – I couldn’t even taste the rose in there. :-( I love decaf rose tea, to the point that I’ve been making my own with rose petals from Sullivan Street and Decaf Ceylon from Upton, but it would be nice not to need to blend my own. (I have too many other demands on my time, I would like to simplify and also support other tea vendors.) But this one…didn’t do it for me. Oh well. We’ll see if a second round does it for me, but if not, this one’s going on the “nope” list.

Flavors: Cardamom

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Oh hey! I figured out the problem with this tea, and now it is a definite and substantial improvement. I usually steep my chai teas with 212F water for 4 minutes, and that’s a sufficiency. Any more than that and I start to get the stewed-tea effect.

That’s not the problem here. This one wanted a full 8 minute steep, and once I did that, the flavor improved wildly. It also rebrewed well. OK, I amend my earlier rating, this one’s a keeper. Not a regular, but a keeper.

First rating: 66

Why do I keep buying Chocolate Chais? Why do I do this to myself? It’s never what I’m after – I’m always hoping for that awesome mouthfeel of a particularly good spiced hot chocolate, and tea is never that thing. This is not the fault of the Chai, it is the fault of my expectations, and I’m well aware of that. I should stop trying, give up, and go drink a normal chai because that will taste like what I’m expecting, or spice my hot cocoa. Not try to combine the two.

That being said, this chai actually does a much better job than most of achieving something close to what I’m trying for. If it were a bit heftier on the spices, I might try actually boiling the tea in milk and then straining it, and seeing if I could make chocolate spiced milk. (I did try steeping a hefty tablespoon of it in 8 ounces of water and then combining it equal parts with milk – it still wasn’t right.)

There is a definite chocolate-ness to this Chai. It’s not pretending about the chocolate at all. As it cools, and after you’ve swallowed it, there is actually quite a nice chai there as well in the aftertaste, not too heavy on the cloves, no numbness in the mouth. (And not punching me in the teeth with cardamom, which I appreciate. I had another tea recently that used green cardamom that was too fierce.) The nose is also definitely chocolate – I expect that’s not just the nibs but the real chocolate bits in there. (Makes cleaning my tea strainer a bit of a chore, but that’s what fats will do.) So all in all, a perfectly serviceable chai that is exactly what it says on the tin.

But it’s not spiced hot cocoa, which is what my brain expects when I drink something that smells this chocolate-y, and so I have a sad. I will not be buying it again, but I at least will not be as sorry that I tried this one as several other chocolate teas and chais I’ve tried in the past.

Somebody remind me I don’t like chocolate chai next time I go tea shopping, ’kay?

Flavors: Cardamom, Chocolate, Cloves

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95-100: I will keep this on my shelf at all times if possible.
85-94: This tea is probably in active rotation in my house and getting drunk a lot (or it’s about to be).
75-84: I liked it. I will probably keep a small tin of it around.
65-74: I liked it. I might keep a small tin of it around, but I will not mourn its loss if it disappears from sale.
50-64: Meh.
0-49: No.

I like real tea (camellia sinensis). Black with milk and no sugar, unless it’s a really froofy chai latte. Green with no milk.

I’ve discovered through trial and error that I really don’t like Rooibus, even when it’s mixed with black tea. (Sadly.)

Herbal tisanes are not out of the running, but I have to be in the right mood and they have to be sufficiently strongly powered that I don’t miss the tea leaves.

By preference, I drink loose-leaf, but I will drink bagged tea if it’s good enough.

My icon is a piece of fantastic art by Ursula Vernon called Cattail Tea.

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