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This Tea is now Harney & Sons CHAI. It makes for a wonderful afternoon pick me up & my favorite offering when friends visit, they LOVE it! For years I made my own from a Recipe that a Tibetan Lama (Teacher) gave me (w/Lipton Black Tea from local NYC Indian Shop; ground fresh Cardamon pods; sugar & a tip of Vanilla). This blend has just the right touch of added Cloves that other brands seem to go too heavy on. It truly is a perfect blend & since discovering it, I no longer do the homemade one. The brewing itself is special as you gather lots of “generosity intention” during the 4 minute stir & simmer. :) I can’t think of any better Tea to serve on a cold, winter Day. * Someone mentioned trying the Bag Form without Milk! ? It requires the Milk to offset the acidic strength & render a creamy, sweet Tea. Recipe is 1 pint (2 cups) Milk + 1 cup Water + 3 level Teaspoons Tea