Yuck. Yuck. Yuck. The only way I could handle this was ice cold, but still, the second it hit the back of my throat I thought I was going to vomit. I thought it would have a nutty flavor, so I bought it, but the cardamom was much too overpowering.
Preparation
195 °F / 90 °C
8 min or more
1 tsp
8 OZ / 236 ML
