Smells like key lime pie – which is one of my favourite desserts so I thought I would love this…but I didn’t. It’s very weak, even when I tried steeping for 10+ minutes, and I think I just don’t like the idea of hot lime – I feel like it’s a flavour that’s meant to be cold in most circumstances…so maybe I should try it iced when summer comes?
Preparation
190 °F / 87 °C
7 min, 0 sec
