Origin: Yunnan, China
Flavor Profile: Deep and malty with hints of baked, bittersweet chocolate and raisin sugar. Lightly roasted body with a slightly sweet finish. A very balanced infusion: smooth black without milk and sugar. Brew it dark and its a real delight with milk and sugar.

Tea Story: This is a classic black tea from our friends on Jingmai Mountain, who wild-craft tea leaves from 40-foot tall trees. The women pick the tea, the men process it. Because it is certified Fair Trade, a portion of the cost of the tea goes directly back to the community. This tea is a blend of evenly cut leaves and big golden buds.

Samovarian Poetry: Black gold from the tribe on Jingmai Mountain. Wild-crafted, 1300 year-old trees deliver a smooth, fuzzy, malty brew of sweet gold.

Food Pairing: A bold flavor to match other bold flavors. Holds up against the pungent strength of cheeses and compliments the sweetness of deserts. At Samovar, we enjoy Ancient Gold with sandwiches, our quiche, scones with clotted cream and jam, and our delictable brioche bread pudding.

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