20 Tasting Notes

86

I think I brewed this too long. Previously it’s been better so I’m rating it as what I would normally say.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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97

This smells like a slightly heartier Earl Grey, so I didn’t even bother trying it without milk. The scent alone is enough to make me want to rate this tea high, but I guess I’ll wait until I actually try drinking it.
On first sip it’s quite tasty, definitely an Earl Grey base, and though I can sort of taste the rooibos, it’s not overpowering; it complements the EG quite nicely (I’m not a fan of rooibos so I was a little leery of that part of this tea). I can’t really tell there’s coconut in it, though there’s something adding a delicate sweetness that may be the elusive coconut. Something delicious this way comes with the addition of a little bit of honey.

Preparation
Boiling 3 min, 45 sec 1 tsp 8 OZ / 236 ML

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97

No notes yet. Add one?

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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97

There’s little better than Irish Breakfast with milk and honey. Yum.

Preparation
Boiling 3 min, 45 sec 1 tsp 8 OZ / 236 ML

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78

Okay, WTNV tea #2. This one opened with a very strong chocolate aroma, almost overpowering, but it promised a very delicious experience which it didn’t really live up to.

The aroma softened quite a bit upon steeping to a slightly less pungent chocolate/almond. I let it cool for about eight minutes so I could actually start drinking without burning my mouth. I got a definite “cookie” flavor, but it was subtle and not terribly sweet, so I added a little brown sugar for kicks, which helped. On further sippage I could begin to taste the chocolate, though it certainly wasn’t as strong as I had hoped (I brewed it using an open tea strainer instead of a bag, hoping to let the chocolate melt out into the tea).

Hoping to make a more drinkable tea, I then added a little bit of milk and a little chocolate syrup (because hey, why not?) and it just continued to fall flat. As it cooled, a more obvious chocolate flavor started sitting at the back of my tongue, and I began to enjoy it more with each sip. Not a bad tea, yummy but not very exciting. It would probably be a good tea for just before bed (caffeine doesn’t affect me unless it’s in huge doses, so I’m perfectly fine drinking black tea and then falling asleep).

Flavors: Chocolate

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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67

I got the Night Vale fandom sampler and couldn’t decide which one to try first, so I just used random.org and this one came up as my first test.

It’s a bit of an adventure, because I’ve never tried pu-erh and I’m not the hugest fan of greens, but I’m willing to give it a try. I’m not used to being able to see the bottom of my cup through the tea.

On opening the tin, I was overwhelmed by the fruity aroma, mostly peach, and something else I couldn’t quite identify, which I assumed was the pu-erh. On steeping the aroma was toned down quite a bit and brought out more of the green tea smell that I’m used to with teas of this color. Smells very delicate – at least to my black-tea-loving nose.

I tried it straight at first, not wanting to bias my tastebuds with sweetener. To be honest, I can’t really taste much of anything beyond the green tea. It’s also quite dry and I think there may be a layer of dust covering my surroundings… I got up just now to get a cup of water and noticed a dead crow on my porch. Unusual. Usually it’s just dead starlings. Staring at me with their unblinking dead eyes.

I added a drizzle of blue agave to see if that would bring out any more flavor in this airy tea. There’s now a totally unique flavor here that I can’t quite put my finger on. It’s not the agave, and it’s certainly not peach, but I’m not sure where it’s coming from. Tastes a little bit like the school board. Hm.

It’s also, confusingly, leaving me with an almost marshmallowy aftertaste. Odd.

I’m considerably upping my initial rating because once it’s cooled down quite a bit, a lot more of the flavors come to head. I’m now getting a citrusy taste on the back of my tongue in addition to the marshmallow.

Flavors: Peach

Preparation
185 °F / 85 °C 2 min, 15 sec 1 tsp 12 OZ / 354 ML

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100

I got this tea from my mom who got it from a student of hers whose mother lives in Britain… It continues to be one of my absolute favorites. Smooth and delicious with a bit of milk and honey. I have it in both loose and teabag forms, and they are equally delicious.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Profile

Bio

I hated tea growing up. Then something wonderful happened.

I was introduced to my first delicious cup of tea in Costa Rica, when my host mother made me a cup of Royal Blend by Fortnum & Mason. I was hooked.

Probably because of that first cup, black teas are my favorite. I’ll sometimes go for herbals or fruit teas if they have the right flavor, but usually they feel too weak; I’d rather just eat the fruit itself. A rooibos will almost always get a low rating from me; it’s just not my thing. Green teas are okay if iced or prepared well hot.

Location

Wisconsin

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