60 Tasting Notes
Exactly what I expect a Keemun to taste like. Lots of woody and earthy flavors. Maybe a little more mild than the average Keemun, but that’s a good thing. It was surprising good iced. The only thing not to like about it is the price. While I enjoy this tea, there are other unflavored black teas I like just as much for less money.
Preparation
The tea smells strongly of berries before it’s brewed, but tastes like a sweet mess before adding any sweetener. There are pronounced grape and blueberry flavors. When hot, this tea tastes like hot fruit punch. When cold, like cold fruit punch. Either way, it tastes more like fruit punch than tea. I’m sure someone will like this, but it’s just not for me.
Preparation
Tastes like cinnamon mixed into green tea. The cinnamon flavor is not as strong as in many cinnamon teas, so if that’s what you’re looking for, this might be your tea. I do not taste the orange at all. It’s not a bad tea, it’s just not what I was hoping for.
For the budget minded, this tea is good for multiple steepings. I’ve done 3 or 4 with reasonable results.
Just a plain old Earl Grey tea. The base tea is robust and flavorful and there is just the right amount of Bergamot flavor for me. (I am quite fond of the taste, it may be a little much for others.) This tea works best when only steeped for 3 minutes on the first steeping. A fantastic Earl Grey that is one of my go to teas. I enjoy it often, both hot and iced.
Preparation
This tea both smells and tastes strongly of apples. The currants and cloves combine to form a certain chai-like quality that I find distracts from the apples and cinnamon, which I feel should be the spotlight flavors. In the end, it is pleasant enough to enjoy, however, I would rather spend my time elsewhere enjoying a tea that highlighted the apples more.
I realize I’m probably trying to make this tea something it’s not meant to be.
The base tea is almost too mild, I feel like it doesn’t add anything.
Be very careful with steep times. This can turn into a big chai mess if left too long.
Preparation
I really enjoy this tea as a winter warmer kind of tea. It helps me to feel warm and get through the last couple of months of winter after the holidays. The spiciness of the cinnamon is not overpowering at all. It perfectly adds to the flavor of the nuts and the tang of the citrus. Not too spicy and not too sweet. It’s a well balanced winter treat.
Preparation
It disturbs me me how much I like this tea. It tastes like a warm day at the beach, just like summer to me. It has a note of honey like sweetness that perfectly balances the tangy citrus flavor. It’s great hot or iced. Simply one of my favorites.
Preparation
I generally love anything pumpkin and this is no exception. This tea is exactly as advertised. It tastes just like black tea blended with pumpkin pie. The black tea is very malty and bold and the spices are strong and I find I generally enjoy later steepings much more than the first one. I generally will use the same teaspoon of leaves all day to make 4 or 5 10 oz cups of tea. It’s just like pumpkin pie in a cup and is great for late-fall and winter.
I am not brave enough to try this iced, but some people do insist it is a good idea.
Preparation
Apparently a lemon drop is a type of candy. I’ve never had one, and I generally don’t add sweeteners to tea, so I may be missing the point of this tea. I bought this tea looking for a nice citrus flavored tea I could enjoyed iced. While there is a strong citrus flavor, I would not identify it as lemon, but it is pleasant. It was just OK iced. It’s not that it’s a bad tea, just not what I had in mind and maybe that colors my view of it a little.