34
drank Bombay Chai by Steepster
6 tasting notes

This chai is a little weaker for the first half of the cup, but then becomes stronger towards the end. Normally I am a fan of this sort of heterogeneity, but the initial taste is fairly weak, and even near the bottom of the cup, it is still weaker than most other chais. I would recommend using more than the recommended amount/per unit water. The recommended steeping directions create a less than satisfying tea experience. The tea itself is fine, no bitterness, and hints of citrus and orange mixed with faint spices would be a pleasant combination if presented in proper amounts. Milk isn’t necessary, and it may actually harm the flavor of this chai by covering up many of the already subtle flavors.

Flavors: Anise, Citrus Zest, Clove, Ginger, Orange

Preparation
Boiling 2 min, 45 sec 4 g 12 OZ / 354 ML

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