I made myself a pot of this because I wanted something sweet to help me wake up today. The first glass had a lot of coffee notes to it, and now that its cooled its almost all almondy roobios. I wish the coffee would’ve stuck around longer but I’m not angry with what I have. All in all a good tea I’m glad I have more of.
Boiling
8 min or more
5 tsp
32 OZ / 946 ML