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This tea has a pleasant smell of rotten leaves when dry. You should brew it with hot water 96°C to 100°C and wait for at least 6 minutes first 3 brewings and add another 2 minutes each next time. The brewing should be quite dark for the white tea. The taste is refreshing and tonic with mild aftertaste. I liked it but in small amounts. Like the another pu-erh tea I’ve got Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh it affects blood pressure and you could feel some negative effect if you have drunk too much of this tea.

This tea is amazing, I haven’t tasted so unusual black tea with such a delicate taste. It is a little bit sweet, a little bit fruity and very pleasant for drinking in the morning to make your day. And it ends so quickly, I should order some more. I think everyone should give it a try.

This tea is sweet and grassy with very beautiful brewing colour. I was trying to brew it in gaiwan, but I prefer the teapot version.

Oh, I like this tea. But for me it is not floral, it is sweet and fruity. I can’t stop thinking about the tasty cake with apricot pieces in it while drinking and smelling this oolong. Very nice for everyday drinking and it is great for black tea lovers as well.

Cheap green loose tea with broken leaves, some berry pieces and wild berry flavor. Flavor is quite light and not very chemical. Tea leaves has a strong grassy scent when brewed, but it doesn’t influence taste and it has a little strawberry smell in cup. It is a very light a little bit fruity tea not bad for drinking all day long. I think it could also be nice served cold.

Delicious tea with a smooth body, a little bit grassy and sweet. Very beautiful emerald colour of dry leaves and bright lemon colour when brewed.

Delicious tea with a hint of chocolate notes.