Reasonably loosely compressed, attractive dark purple leaves, the tea brews a bit more copper colored than typical young shengs, and has an enjoyable smooth quality (in comparison to other purple leaf sheng I’ve had). Quite flavorful and an enjoyable cup.
Preparation
205 °F / 96 °C
0 min, 30 sec
8 g
6 OZ / 180 ML
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Comments
Well hello stranger!
Hello there mrmopar. I’ve been in lurker mode, while awaiting some of these young shengs to age awhile. There seems to be lots of puerh activity on the threads!
I understand, I have been through a few rough days that has gotten me behind. I need to get back after it when all stuff is over around here.
Well hello stranger!
Hello there mrmopar. I’ve been in lurker mode, while awaiting some of these young shengs to age awhile. There seems to be lots of puerh activity on the threads!
I understand, I have been through a few rough days that has gotten me behind. I need to get back after it when all stuff is over around here.