This is one I had already in the fall, and I found it very good. While waiting for the new season, I’ve been emptying my sencha stash, so as I ordered some special spring matcha (Nodoka) from Ippodo, I took also this delighting organic sencha.
Quite strong flavour, solid typical sencha type taste. I like the balance between grassiness, sweetness and umami. This one is very good when made relatively strong, without turning bitter.
Preparation
170 °F / 76 °C
1 min, 0 sec
