First testing. Very sweet scent, almost disturbingly so. Taste also very typical classic biluochun, sweet and soft, round. I probably oversteeped, I found slight bitterness toward the end. (2 dl / 2 g).
Will try later with my season 2010 standard steeping, 85°C / 1,5 min.
Preparation
165 °F / 73 °C
2 min, 30 sec
