It made my whole tea cupboard smell like it. Not very appealing after a few months of this aroma. I did not find it very impressive straight up but with a little milk added, its not bad. Just not greatest experience.
If you are going to get this tea be prepared to smell it for ages.
Reminds me of the Buttered Rum. I mean, I keep it in a tin on my counter so it doesn’t stink up the cupboard.. but I don’t even want to use my pot/strainer/anything to make it sometimes because I don’t want the next tea to end up tasting like coconut… :P