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So this was my guinea pig tea for Gongfu brewing. I recently bought a Gaiwan from Teavivre (go check out their teapots and gaiwans, they’re truly works of art) and bought a white tea to go with it– this white tea!

After I finally got the temperatures and steep times down, this tea really blossomed into a wonderful beverage. The color is golden, the flavor is perfectly white, and the aroma is heavenly! This is definitely going to be a tea I keep around for a while, because it’s the perfect tea for a quiet, relaxing night around the house :D

Preparation
195 °F / 90 °C 1 min, 0 sec

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Music composition major in a New Hampshire college, with instrumental major on the contrabass.

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Towson, MD

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