Recommended
Strong, sweet notes of acacia and red clover, with a grassy bouquet. This ya bao is better than any yinzhen I’ve had and cheaper than most of them, too!
Brewed in a small gaiwan.
Flavors: Dry Grass, Flowers, Honey
Preparation
195 °F / 90 °C
0 min, 15 sec
2 tsp
3 OZ / 100 ML
