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Spicy, peppery. Simple and thin. Lacking in complexity, depth, roundness, and body. The hard, sharp spices overpowered the rooibos, so it tasted empty and harsh. The clove was particularly strong, and there were no secondary flavours.
Ingredients: Allspice, Cardamom, Cinnamon, Cloves, Ginger, Nutmeg, Rooibos