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Blu-rooi, as I like to call it, smells amazing and takes a couple cups to get used to for rooibos purists. Don’t think I can handle the caffeine this cloudy morning, so it’s an interesting substitute for my usual black tea.
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Jack of all trades, master of none. Co-creator of the site yer lookin’ at.
New York, NY
http://www.jackcheng.com