6 Tasting Notes
I’d herad good things about this tea from friends, so I decided to try it.
It smelt and looked abseloutely wonderful, but the taste wasn’t so great. I found it to be a little sickly, even though I didn’t add any sweeteners… I’ve made one pot of it, and probably won’t be making another. ):
Preparation
200 °F / 93 °C
4 min, 0 sec
I have gotten used to it now, but when I first tried it, the cloves in this chai just overwhelmed me!
It was somewhat unpleasant at first, but after a few more teaspoons of honey, I enjoyed this blend just fine. Picking out a few cloves probably wouldn’t hurt, though.
Preparation
195 °F / 90 °C
7 min, 45 sec