Robust infusion of rich spice notes from cinnamon, ginger, pepper and cloves

Maharaja Chai Oolong & Samurai Chai Maté intermingle to form a blend that is bold in flavor and rich in heritage. Ginger, cinnamon, black peppercorn, cloves, and nutmeg harmoniously balance with sweet notes of pineapple, papaya, and star anise. Spicy and rich, this sweet Ayurvedic blend combines oolong, maté and green rooibos in a wealth of flavor.

Use 1-1.5 tsp of tea per 8oz of water. Heat water to 195 degrees (90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves.

Ingredients: Green maté, cinnamon, oolong tea, green rooibos, ginger pieces, carob pieces, artificial flavoring, candied pineapple pieces (pineapple, sugar), candied papaya pieces (papaya, sugar), chicory root, orange peels, pepper, anise seed, coriander, cloves, cardamom

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