Typically, I keep a rose black tea stocked in my cupboard. Also typically, I get one called Rose Congou from a local tea shop, but I had no plans to make the treck and get myself downtown, so I thought I would try this from Harney. This rose black is VERY strongly scented, very floral. It’s a yummy flavor, but it is not as full bodied as the one I am used to. The rose flavor almost borders on fruity, especially when iced, but it does not take away from the rosiness of the tea.
Lately, if I do not know what tea I want, or cant decide, I just reach for this. It also blends very well, I sometimes mix a pinch with some white tea, or to genmaicha for a floral/nutty balance. I very frequently mix this with fruity black teas.
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Bio
A long time tea enthusiast, now breaking into the world of puerh! My top faves are green oolongs, white teas, and soft greens, and I am learning I very much love sheng puerhs.
My other hobbies besides tea are painting, reading, looking at flowers, petting my cat, and also petting everyone elses pets.
Location
Pacific Northwest, USA
