Arguably one of the most sophisticated teas I have had the pleasure to try. I received this as a gift and decided to try it in three steepings, per the previous review. It did not disappoint, although I had drastically different, pleasant notes!

On the first steeping, I noticed tingly, mentholated noted alongside the pine and grassy flavors of the oolong, less creaminess and more of a citrus-forward scent and flavor, with notes of tangerine, yuzu, kefir lime, and green grass on the nose. The flavor was abuzz and left my tongue on fire with a panoply of flavors that lasted on the palate for a while. Per the instructions, I steeped this for one minute with 6g at 205 degrees.

I steeped my second round for two minutes and noticed more gentle flavors that aligned more with the tasting notes on the package- spun sugar, light pickled ginger at the forefront with a slight herbaceous flavor on the back palate and a hint of Asian spices. Still strong on the second steeping although I was conservative with my measurements as this is a tea I wish to savor.

The third steeping was more aggressively saline than the last two. It loses most of the sweetness from the first two steepings but retains the light vegetal flavors characteristic of the leaves- spinach, broccoli, and a light brown sugar note. Each sip is round and full. I don’t know if using a slightly more modified concentration of water to tea would accommodate for more steepings, but for this amount it was a highly pleasurable experience. This is a tea I will enjoy for a long time to come- a definite bucket list steep.

Flavors: Broccoli, Brown Sugar, Cinnamon, Ginger, Grass, Lime, Menthol, Orange Zest, Spices, Spinach

205 °F / 96 °C 1 min, 0 sec 6 g 32 OZ / 946 ML

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