My husband and brother-in-law agree, this tastes like Ponche Navideño, the traditional Christmas punch made in Mexico. They couldn’t get over howclose it tastes to their grandmother’s recipe.
It comes out a pretty pink color. The most distinct flavours are the apple and cinnamon, but i can also pick up the papaya and coconut. it tastes nothing like what I would expect a gingerbread house to taste like, but that doesn’t stop it from being delicious.
Flavors: Apple, Cinnamon, Coconut
Boiling 8 min or more 2 tsp 16 OZ / 473 ML